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Home » Beans + Lentils + Legumes » Lentils

Lentils

Lentils are mini legumes that are full of good nutritional value. High in Fiber, Protein, and Carbohydrates, lentils are simply healthy food.

Reader favorite lentil recipes include my Lentil Soup and Tumeric Broth Soup.

Image of small ramekins filled with different types of dried beans

15 Types of Beans – And How to Use Them

White bowl filled with delicious vegetarian lentil stew filled with chunks of butternut squash, kale, and topped with avocado.

Vegetarian Lentil Stew with Butternut Squash and Chipotle Peppers (Easy One-Pot Recipe)

Large shallow bowl filled with Indian red dal served with brown rice and cilantro.

Red Lentil Dal Recipe (Indian Masoor Dal)

White bowls filled with vegetables, lentils, garbonzo beans, and wild rice, and fresh cilantro.

Turmeric Broth Soup with Wild Rice and Vegetables

Two vegetarian sloppy joes served on a brioche bun with a side of chips.

Lentil Sloppy Joes – Vegetarian Sloppy Joe Recipe

White bowl filled with perfectly cooked green lentils.

Lentils: Types, Recipes and How to Cook Lentils

A bowl of salad on a plate, with Lentil

Lentil Salad Recipe

White soup bowls filled with lentil soup garnished with yellow heirloom tomatoes, chopped parsley, and grated parmesan cheese.

Easy Lentil Soup Recipe (How to Make Lentil Soup)

A bunch of different tacos, with Cauliflower and Lentil

Salsa Verde Cauliflower and Lentil Tacos with Mango Pomegranate Salsa

A bowl of food on a plate on a wooden table, with Farro and Lentil

Lentil And Farro Salad With Fried Egg And Jalapeños

A bunch of food on a plate, with breakfast Salad

Rocket and Beluga Lentil Breakfast Salad

Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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