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The Forked Spoon
Eat Healthy • Adventure Often
Browse Recipes
By Season
Fall + Winter
Spring + Summer
Breakfast
Breakfast Bowls
Breakfast Grains + Granola
Breakfast Muffins + Pastries + Breads
Breakfast Smoothies + Drinks
Eggs
Salads
Soup
Soup
Stew
Dinners
30 Minutes or Less
Beans + Lentils + Legumes
Beef + Pork
Breakfast for Dinner
Buddha Bowls
Casserole
Chicken + Poultry
Comfort Food
Healthy/Light Dinners
Main Course Salads
Pastas + Risotto
Pizzas + Savory Pastries
Seafood
Slow Cooker + Instant Pot
Tacos
Desserts
Bars
Chocolate
Cookies
Cupcake + Cake
Fruit Desserts
Ice Cream + Frozen Treats
By Diet
Dairy Free
Gluten-Free
Lightened Up
Healthy
Vegetarian Recipes
Vegan Recipes
Low Carb
Kid Friendly
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Breads + Biscuits + Pastries
Breads + Biscuits + Pastries
Honey Goat Cheese Crostini Recipe with Walnuts
Cheesy Zucchini Bread (Quick Bread)
Bruschetta Recipe with Tomato and Basil – How to Make Bruschetta
Herbed Apple and Pumpernickel Stuffing
Strawberry Rhubarb Cobbler with Honey Butter Biscuits
Chicken Pot Pie Soup with Buttermilk Biscuit Crumbles
