This Low-Fat Sriracha Ranch Dressing is the perfect dip for pizza, veggies or even salads!
Ranch dressing is probably one of my favorite foods.
Yes, I knooowww, I say this a lot, but seriously guys, we’re talking about Ranch here. You know, the creamy, smooth, herby goodness that tastes ah-maz-ing on E.V.E.R.Y.T.H.I.N.G.
I’m obviously a pretty big fan.
Now, as if this magical condiment born in the 1950’s couldn’t get better, it does.
The other afternoon, I decided to try my hand at my own (mostly) Homemade Lowfat Sriracha Ranch Dressing. Why low fat? Well, because I eat A LOT of it, more than I care to admit, and why Sriracha? because everything tastes better with a little sweet and spicy chili. It’s a fact.
As I mixed the ingredients I was a little nervous, could this really taste as good as the full-fat stuff? Is it even possible?
My heart and my waistline are happy to announce that it is definitely possible. In fact, if you ask my husband, he’ll say it’s even better.
With football season upon us, this will surely be my new go-to dip recipe for all things that love dip: veggies, chips, pizza, and all the other delicious game day party food.
Dunked in some Sriracha Ranch? MAGIC.
Low-Fat Sriracha Ranch Dressing
- In a medium bowl combine all ingredients and mix well. Make adjustments as needed for buttermilk, Sriracha, salt and pepper.
(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)