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The Forked Spoon
Eat Healthy • Adventure Often
Browse Recipes
By Season
Fall + Winter
Spring + Summer
Breakfast
Breakfast Bowls
Breakfast Grains + Granola
Breakfast Muffins + Pastries + Breads
Breakfast Smoothies + Drinks
Eggs
Salads
Soup
Soup
Stew
Dinners
30 Minutes or Less
Beans + Lentils + Legumes
Beef + Pork
Breakfast for Dinner
Buddha Bowls
Casserole
Chicken + Poultry
Comfort Food
Healthy/Light Dinners
Main Course Salads
Pastas + Risotto
Pizzas + Savory Pastries
Seafood
Slow Cooker + Instant Pot
Tacos
Desserts
Bars
Chocolate
Cookies
Cupcake + Cake
Fruit Desserts
Ice Cream + Frozen Treats
By Diet
Dairy Free
Gluten-Free
Lightened Up
Healthy
Vegetarian Recipes
Vegan Recipes
Low Carb
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Zesty Veggie Noodle Salad
zucchini avocado salad with garlic herb dressing and roasted chickpeas
Stone Fruit and Burrata Salad with Avocado
Cherry and Rocket Panzanella Salad
Sun-Dried Tomato Pesto Chicken Salad Sandwich
Sun-Dried Tomato Pesto
Grilled Peach, Corn, Zucchini and Asparagus Summer Salad with Strawberry Vinaigrette
Ricotta and White Bean Dip with Roasted Strawberries
Nectarine Summer Salad with Shredded Chicken
Peach, Goat Cheese and Prosciutto Flatbread
Grilled Lamb Kebab Platter with Basil Goat Cheese
Spring Pea Pasta with Prosciutto and Burrata Cheese
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