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The Forked Spoon
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Page 4
Mediterranean Baked Fish with Artichokes and Olives
Slow Cooker Chili Verde Recipe
Sweet Pepper and Sausage Breakfast Hash
Tomato Mozzarella Sandwich with Herb Mayo
Meal Prep: Chicken Shawarma Quinoa Bowls
Marinated Salmon Apple Salad
Bulgogi Korean BBQ Beef Lettuce Wraps
Instant Pot Buffalo Chicken Sandwiches
Spicy Mexican Stewed Shrimp (Shrimp Camarones)
Mango Avocado Salad with Creamy Yogurt Dressing
Herb Grapefruit Sheet Pan Chicken with Roasted Vegetables
Tomato Baked Vegetarian Beans with Tangy Feta
30 Minute Kielbasa and Cabbage Skillet + Meal Prep
Scalloped Root Vegetable Skillet
Healthy Roasted Broccoli Carrot Soup
Brussels Sprouts Caesar Salad with Homemade Croutons
Sausage and Vegetable Soup with Easy Basil Pesto
Kale and Roasted Veggie Salad with Tahini Pesto
Best Slow Cooker Beef Bourguignon (Beef Stew)
Veggie Ramen Noodle Stir Fry with Tempeh and Poached Egg
Asian Chopped Chicken Salad with Sesame Vinaigrette
Spicy Stir Fried Tofu with Bok Choy
Thai Cashew Coconut Cauliflower Rice Chopped Salad with Ginger Peanut Dressing
Green Shakshuka
zucchini avocado salad with garlic herb dressing and roasted chickpeas
Chicken Veggie Rice Bowls with Ginger Scallion Dressing
Cherry and Rocket Panzanella Salad
Sweet Chili Miso Salmon Salad with Beets and Oranges
Lamb Kebabs with Basil Goat Cheese Platter
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