How to Make 10 Minute Garlic Bok Choy

Sometimes the simplest things are the best things. This Garlic Bok Choy Recipe- totally simple, easy, and delicious– is made with just a handful of ingredients including ginger, garlic, and soy sauce. Ready in just 10 minutes, all you need is a hot skillet and a spatula.

10 Minute Garlic Bok Choy

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What Goes In 10 Minute Garlic Bok Choy

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Key Ingredients: – oil – garlic – shallots – baby bok choy – soy sauce – sesame oil Swipe up for the full list!

We want to keep our baby bok choy somewhat intact, so the first thing we want to do is either halve or quarter each stalk and wash under cold running water.

How to Make 10 Minute Garlic Bok Choy

1

Heat a large skillet or wok over medium-high heat and add the oil. Swirl to coat the entire surface of the pan. As soon as the oil is hot, add the garlic and the shallots, and sautè for 1-2 minutes, stirring continuously.

2

How to Make 10 Minute Garlic Bok Choy

Add the bok choy, soy sauce, and sesame oil. Toss and cover. Cook for approximately 2 minutes before uncovering, tossing, and covering. Continue to cook the bok choy until white parts reach desired doneness.

3

How to Make 10 Minute Garlic Bok Choy

Sprinkle with crushed red pepper, if using, and drizzle with additional sesame oil, if desired.

4

How to Make 10 Minute Garlic Bok Choy

Swipe up to get the step-by-step recipe and full ingredients list!