How to Make Arroz con Pollo

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Arroz con Pollo

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What goes in the oven-safe skillet

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Add olive oil to skillet and cook chicken skin-side-down for 6-8 minutes, avoiding over-crowding.

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Add onions, red bell pepper, carrot, garlic, coriander, cumin, tomato paste, and fresh mint to rice and frozen peas, stir to combine and cook for 8-10 minutes. Toast rice for a minute or so.

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Add chicken broth to rice and browned chicken pieces, cover with lid, cook for 25 minutes, remove from heat, rest for 5-10 minutes, and serve garnished with mint and lemon juice.

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Swipe up to get the step-by-step recipe and full ingredients list!

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How to Make Arroz con Pollo

Arroz con Pollo

What goes in the oven-safe skillet

Key Ingredients: - Chicken - Sofrito - Spices - Rice - Chicken Broth - Vegetables Swipe up for the full list!

Add olive oil to skillet and cook chicken skin-side-down for 6-8 minutes, avoiding over-crowding.