How to Make Asian Pasta Salad

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Asian Pasta Salad

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What goes in the bowl?

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Create vinaigrette by combining ingredients in a jar, shaking vigorously, seasoning, and refrigerating.

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Cook chicken in boiling water for 20-25 minutes, then remove, cover, and let cool before shredding.

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Cook pasta according to package instructions, checking doneness frequently, ensuring slightly undercooked noodles. Drain and rinse thoroughly.

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Mix noodles, chicken with half vinaigrette, drain cooked noodles, return to pot, shake, and pour half dressing over noodles.

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Combine cabbage, cilantro, green onions, carrots, Mandarin oranges, chow mein noodles, and wonton noodles in a bowl.

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To serve the pasta salad, add chicken and noodles, drizzle with Asian vinaigrette, and mix well. For leftovers, mix in individual serving bowls and drizzle with vinaigrette. Garnish with cilantro, green onions, or sesame seeds if desired.

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Swipe up to get the step-by-step recipe and full ingredients list!

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