How to Make Baked Oatmeal Cups

These Baked Oatmeal Cups are easy to make and can be enjoyed any time of the day. Made with gluten-free rolled oats, egg whites, coconut oil, honey, and a dash of cinnamon, both kids and grownups will have a blast filling their own oatmeal cups with yogurt, fresh fruit, or ice cream!

Baked Oatmeal Cups

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What goes in  Baked Oatmeal Cups

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Key Ingredients: – Gluten-free rolled oats – Salt – Ground cinnamon – Honey – Coconut oil – Egg whites Swipe up for the full list!

Mix rolled oats, salt, cinnamon, honey, coconut oil, and egg white in a large bowl. Fill muffin cups with 1/4 cup mixture, press gently to create a small bowl.

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How to Make Baked Oatmeal Cups

Bake for 15-18 minutes until golden and crisp, then cool before handling.

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How to Make Baked Oatmeal Cups

Remove oatmeal muffins from tin, twist granola cup loose, and store leftovers in airtight container. Enjoy.

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How to Make Baked Oatmeal Cups

Swipe up to get the step-by-step recipe and full ingredients list!