How to Make Beef and Broccoli Recipe

This Beef and Broccoli Recipe is a quick and easy 30-minute Chinese stir fry made with thinly sliced flank steak and tender broccoli florets smothered in the most flavorful stir fry sauce. Better than take-out, serve it over hot rice for an easy, delicious weeknight dinner.

Beef and Broccoli Recipe

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What goes in the skillet

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Key Ingredients: - Flank Steak - Broccoli Florets - Low-sodium soy sauce - Sesame Oil - Brown Sugar Swipe up for the full list!

Preparation of beef, broccoli, sauce, and salt and pepper is essential for successful cooking.

How to Make Beef and Broccoli


Flank steak is cooked in a skillet with vegetable oil and broccoli florets in boiling water for 1-2 minutes, then drained and rinsed with cold water.

How to Make Beef and Broccoli


Stir-fry sauce with steak, broccoli, cornstarch, rice, sesame seeds, and green onions, reduce heat to medium, and add hot water to thicken until desired consistency.

How to Make Beef and Broccoli


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