Beef empanadas – Savory flavorful beef filling enveloped in delicious golden, flaky, buttery pastry pockets. Sounds yummy, right? We should make some.
In a large skillet, brown ground beef with salt and pepper. Drain the grease and set aside. In the same skillet, cook olive oil, carrots, onions, thawed peas, and minced garlic. Add the cooked ground beef, broth, salt, pepper, and chili powder, simmer for 5 minutes, then add half of the cheese.