How to Make Best Ever Funeral Potatoes

This irresistibly cheesy Funeral Potatoes Recipe is a creamy, cheesy, potato hotdish casserole filled with shredded hash browns and onions and topped with a crispy cornflake topping. It’s the perfect side dish for holidays, potlucks, and family dinners.

Best Ever Funeral Potatoes

Scribbled Underline 2

What goes in  Best Ever Funeral Potatoes?

Scribbled Underline 2

Key Ingredients: – PotatoesCheeseCreamy SoupSour CreamFresh OnionButterTopping: cornflakes/Ritz crackers/potato chips/bread crumbs/ French-fried onions  – Seasonings: Garlic salt, onion powder, and black pepper. Swipe up for the full list!

Preheat the oven to 350°F and prepare a 9×13-inch casserole dish. Mix shredded cheese, sour cream, cream of chicken soup, half of the melted butter, diced onion, garlic salt, onion powder, and black pepper in a large bowl.


How to Make  Best Ever Funeral Potatoes

Gently combine with thawed, drained potatoes, spreading the mixture in the prepared pan. Stir remaining melted butter with cornflakes and sprinkle evenly over the top.


How to Make  Best Ever Funeral Potatoes

Bake uncovered for 50-60 minutes, turning halfway, until bubbly and golden brown. Let it rest for 10 minutes before serving, optionally garnishing with freshly chopped parsley.


How to Make  Best Ever Funeral Potatoes

Swipe up to get the step-by-step recipe and full ingredients list!