This irresistibly cheesy Funeral Potatoes Recipe is a creamy, cheesy, potato hotdish casserole filled with shredded hash browns and onions and topped with a crispy cornflake topping. It’s the perfect side dish for holidays, potlucks, and family dinners.
Key Ingredients: – Potatoes – Cheese – Creamy Soup – Sour Cream – Fresh Onion – Butter – Topping: cornflakes/Ritz crackers/potato chips/bread crumbs/ French-fried onions – Seasonings: Garlic salt, onion powder, and black pepper. Swipe up for the full list!
Preheat the oven to 350°F and prepare a 9×13-inch casserole dish. Mix shredded cheese, sour cream, cream of chicken soup, half of the melted butter, diced onion, garlic salt, onion powder, and black pepper in a large bowl.
Gently combine with thawed, drained potatoes, spreading the mixture in the prepared pan. Stir remaining melted butter with cornflakes and sprinkle evenly over the top.
Bake uncovered for 50-60 minutes, turning halfway, until bubbly and golden brown. Let it rest for 10 minutes before serving, optionally garnishing with freshly chopped parsley.