This homemade granola recipe is a great way to start the day. Packed with vitamins and minerals, it’s made with simple ingredients like rolled oats, buckwheat flour, and lightly sweetened with maple syrup and agave. Enjoy for breakfast or as a light snack with yogurt, milk, or even by the handful!
Key Ingredients: – Instant rolled oats (quick oats) – Thick-cut rolled oats – Coconut oil – Maple syrup Tap below for the full list!
Mix together the wet ingredients (swipe up for the full list) and then combine with the dry ingredients.
Transfer to your lined baking sheet and spread evenly over the surface. Place in the oven and bake.
After 4-5 hours, turn off the heat. Allow the granola to cool slowly inside the oven. Transfer to a jar to store and enjoy!