How to Make Birria Ramen

This Birria Ramen packs a fusion of mouthwatering flavors by combining rich Mexican shredded beef and Japanese-style instant ramen noodles in a warm and comforting birria broth. Super easy to make, add your favorite fresh toppings and enjoy!

Birria Ramen

Scribbled Underline 2

What goes in  Birria Ramen

Scribbled Underline 2

Key Ingredients: Birria Stew Ramen Noodles Toppings Swipe up for the full list!

Cut open dried chili peppers, toast in a skillet, and simmer in water for 15-30 minutes. Brown onions, garlic, tomatoes, cumin seeds, black peppercorns, cloves, and cinnamon stick in a separate skillet. Cook for 1-2 minutes, stirring frequently.

1

How to Make Birria Ramen

Add onions, garlic, tomatoes, ginger, thyme, oregano, marjoram to toasted spices; remove from heat. Blend in high-speed blender with rehydrated chilies and soaking liquid.

2

How to Make Birria Ramen

In a large pot or Dutch oven, combine chili sauce, orange juice, vinegar, beef, bay leaves, and simmer for 3-4 hours. Remove beef, shred, and save birria broth.

3

How to Make Birria Ramen

Swipe up to get the step-by-step recipe and full ingredients list!