How to Make Blackberry and Blueberry Galette

This Rustic Blackberry and Blueberry Galette Recipe is made with fresh blackberries, juicy plump blueberries, and hints of fresh rosemary all baked in a golden buttery crust. Dust with powdered sugar and serve your own Blueberry Galette with vanilla ice cream or homemade whipped cream.

Blackberry and Blueberry Galette

Scribbled Underline 2

What Goes In A Blackberry and Blueberry Galette?

Scribbled Underline 2

Key Ingredients: – All-Purpose Flour – Sugar – Blackberries and Blueberries – Butter Swipe up for the full list!

Prepare your dough first. In a mixing bowl whisk together all-purpose flour, salt, and sugar. Use your fingertips to mix the butter with the flour. Continue to mix until a coarse mixture forms and the butter is broken down to the size of small peas. 

How To Make A Blackberry and Blueberry Galette


Then chill your dough and prepare your filling. Place the dough in a sealed zip lock bag and refrigerate. Meanwhile, in a medium mixing bowl add the blackberries, blueberries, chopped rosemary, and sugar.


How To Make A Blackberry and Blueberry Galette

Roll the chilled dough into a circle(ish) shape. Carefully transfer your rolled out dough to the lined baking sheet and scoop the blackberry mixture into the center making a small pile.


How To Make A Blackberry and Blueberry Galette

Fold in the edges. With the filling in the center fold the crust perimeter over the fruit filling toward the center, working your way around the circle and essentially creating a barrier for the berries to bake within. Bake and serve!


How To Make A Blackberry and Blueberry Galette

Swipe up to get the step-by-step recipe and full ingredients list!