How to Make Braised Short Ribs

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Braised Short Ribs

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What goes in the Dutch oven

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Preheat oven to 325°Fahrehheit and season ribs with salt and black pepper.

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Add carrots, celery, onion, garlic, tomato paste, salt and black pepper, beef broth, red wine, seared short ribs, fresh thyme and bay leaves, and simmer for 5 minutes.

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Braise ribs for 3-4 hours, remove from oven, strain broth, remove fat, and discard.

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Reheat broth and add ribs to sauce, serve over mashed potatoes or polenta.

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Swipe up to get the step-by-step recipe and full ingredients list!

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How to Make Braised Short Ribs

Braised Short Ribs

What goes in the Dutch oven

Key Ingredients: – Short ribs – Olive oil – Mirepoix – Fresh garlic – Tomato paste – Beef broth – Dry red wine Swipe up for the full list!

Preheat oven to 325°Fahrehheit and season ribs with salt and black pepper.