Carne Asada Tacos filled with tender marinated grilled steak in warm corn tortillas with white onion, chopped cilantro, and fresh lime juice. Versatile and so delicious, if you love Mexican street tacos, you’ll love this easy recipe!
Marinate steak in orange juice, soy sauce, cilantro, lime juice, vinegar, garlic, oregano, cumin, salt, black pepper, and chili powder.
Remove steak from marinade and cook for 6-9 minutes on each side, then rest for 5-10 minutes before slicing into thin strips.
Heat corn tortillas, add carne asada, onion, cilantro, lime juice, salt, and serve garnished with lime juice and green salsa.