Easy Carne Asada Recipe made from flavorful marinated skirt steak or flank steak grilled to juicy, tender perfection. Sliced thin and served warm, it’s the perfect addition to all your favorite Mexican dishes.
Marinate steak in orange juice, soy sauce, cilantro, lime juice, vinegar, garlic, oregano, cumin, salt, pepper, and chili powder for up to 12 hours.
Preheat grill for 450°F, sear meat for 3-4 minutes, reduce to medium, cover with lid, and cook for 6-10 minutes.
Marinate steak for 10 minutes before slicing, serve with cilantro, lime wedges, and reserved marinade.