How to Make Chia Seed Pudding

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Chia Seed Pudding

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What goes in Chia Seed Pudding?

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Combine milk, chia seeds, and maple syrup in a bowl or jar, allowing clumps to form. Mix at room temperature for 5 minutes, then remove clumps.

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Cover the bowl or jar and transfer it to the refrigerator. Refrigerate for at least 2 hours.

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Remove from the refrigerator and mix well before topping with all of your favorite fruits, nuts, seeds, granola, nut butter, or jam.

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Swipe up to get the step-by-step recipe and full ingredients list!

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