This Easy Chicken Noodle Casserole is filled with cooked rotisserie chicken, egg noodles, and veggies in a rich, filling cream sauce. Topped with buttery Ritz crackers and baked until golden and bubbly, it’s perfect for busy weeknight dinners, feeding a hungry crowd, meal prepping, or enjoying as leftovers.
Key Ingredients: – Wide Egg Noodles – Rotisserie Chicken – Frozen Peas and Carrots – Broccoli Florets – Condensed Cream of Mushroom Soup – Butter – Chicken broth – Sour Cream – Dried Italian Seasoning. – Garlic Powder and Onion Powder – Shredded Cheddar Cheese and Mozzarella Cheese – Ritz Crackers Swipe up for the full list!
Preheat oven to 350°F and grease a 9x13-inch dish. Cook noodles, then combine chicken, peas, carrots, broccoli, chicken broth, Italian seasoning, garlic and onion powder, salt, pepper, sour cream, cream of mushroom soup, cheddar, and mozzarella cheese.
Adjust seasoning. Add noodles, transfer to the dish. Top with cracker crumbs, drizzle with melted butter, and bake for 30-35 minutes until golden and bubbly.