How to Make Chicken Yakitori

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Chicken Yakitori

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What goes in the skewers?

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Chop chicken, season with salt and pepper, and add soy sauce, brown sugar, sake, mirin, ginger, and garlic to a small saucepan. Simmer for 5-6 minutes until thickened, stirring occasionally. Set half for basting and the other for dipping.

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Brushing them each time with the sauce until they are cooked through.

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Garnish with freshly chopped green onions and serve with lime wedges and the other half of the sauce, if desired.

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Swipe up to get the step-by-step recipe and full ingredients list!

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How to Make Chicken Yakitori

Chicken Yakitori

What goes in the skewers?

Key Ingredients: – Chicken – Soy sauce – Mirin (Japanese rice wine) – Brown sugar – Sake – Salt and black pepper – Garlic and ginger Swipe up for the full list!

Chop chicken, season with salt and pepper, and add soy sauce, brown sugar, sake, mirin, ginger, and garlic to a small saucepan. Simmer for 5-6 minutes until thickened, stirring occasionally. Set half for basting and the other for dipping.

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