Yakitori is a Japanese grilled chicken recipe served on skewers and glazed in a delicious sweet and savory homemade yakitori sauce. Often served with drinks at bars in Japan, enjoy chicken yakitori as a quick and easy appetizer, snack, or dinner.
Chop chicken, season with salt and pepper, and add soy sauce, brown sugar, sake, mirin, ginger, and garlic to a small saucepan. Simmer for 5-6 minutes until thickened, stirring occasionally. Set half for basting and the other for dipping.