How to Make Chocolate Christmas Tree Cupcakes

I am so excited to share these festive and fun Christmas tree cupcakes with you all today. Christmas is my favorite holiday to plan for and decorate and these adorable little cupcakes are my number one must-have Christmas treat for home or holiday parties. Made with pre-made chocolate cake mix, homemade vanilla buttercream dusted with coconut, and delicious green Christmas tree toppers made from melted white chocolate, everyone will love these delicious holiday cupcakes. The best, and perhaps most surprising part of all? They’re incredibly easy to make. No fancy piping tips or techniques are required to make these awesome Christmas cupcakes.

Chocolate Christmas Tree Cupcakes

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What Goes In Chocolate Christmas Tree Cupcakes

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Key Ingredients: – Chocolate Cake Mix – Coffee – Butter – Coconut Shavings – Pocky Sticks – White Chocolate – Green food coloring Swipe up for the full list!

In a large mixing bowl or stand mixer, combine the cake mix, eggs, oil, and coffee. Mix until smooth and well combined.

How to Make Chocolate Christmas Tree Cupcakes

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Fill each cupcake liner approximately 2/3 the way full only (careful not to exceed 2/3). Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and allow cupcakes to cool completely.

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How to Make Chocolate Christmas Tree Cupcakes

For the vanilla frosting, beat the butter in a large bowl on medium speed until creamy (approximately 2 minutes). Add the confectioner's sugar (powdered sugar) and vanilla extract. Beat on low speed for 30 seconds. After 30 seconds, increase speed to medium-high and beat for 2 minutes.

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How to Make Chocolate Christmas Tree Cupcakes

When the cupcakes have cooled completely, frost and sprinkle with coconut shavings. Line a baking sheet with parchment paper. Layout the Pocky sticks, leaving space between each to drizzle chocolate.

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How to Make Chocolate Christmas Tree Cupcakes

Place the white chocolate in a microwave-safe bowl. Microwave for 30 seconds. Stir well and continue to microwave in 30-second intervals. Check that chocolate has completely melted. Add the food coloring and mix well until combined.

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How to Make Chocolate Christmas Tree Cupcakes

Transfer the chocolate to a piping bag or ziplock bag with a small hole snipped in one corner. Pipe the chocolate over the sticks in the shape of a tree. Add sugar sprinkles, if desired. Let cool at least for 20 minutes to harden up. You may speed things up by placing them in the fridge.

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How to Make Chocolate Christmas Tree Cupcakes

Gently push the bottoms of the trees into the tops of the cupcakes.

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How to Make Chocolate Christmas Tree Cupcakes

Swipe up to get the step-by-step recipe and full ingredients list!