This Jiffy Cornbread Casserole Recipe is creamy, sweet, and loaded with maximum corn flavor. With just 5 minutes of prep, this easy cornbread casserole is a must-try holiday or dinner side dish.
Key Ingredients: – eggs – Jiffy cornbread mix – whole kernel corn – cream of corn – butter –sour cream – buttermilk – sugar – salt Swipe up for the full list!
Preheat the oven to 375°F and grease a 9x9-inch baking dish. In a large bowl, whisk together eggs, cornbread mix, sweet corn, cream of corn, butter, sour cream, buttermilk, sugar, and salt.
Pour the mixture into the baking dish and bake for 25-30 minutes until golden brown and a toothpick comes out clean. Let it cool and serve with honey and butter if desired.