How to Make Cornbread Casserole

This Jiffy Cornbread Casserole Recipe is creamy, sweet, and loaded with maximum corn flavor. With just 5 minutes of prep, this easy cornbread casserole is a must-try holiday or dinner side dish.

Cornbread Casserole

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What goes in  Cornbread Casserole?

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Key Ingredients: – eggs – Jiffy cornbread mix – whole kernel corn – cream of corn – butter – sour cream – buttermilk – sugar – salt Swipe up for the full list!

In a large mixing bowl, whisk the eggs, cornbread mix, sweet corn, cream of corn, butter, sour cream, buttermilk, sugar, and salt until well combined.

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How to Make Cornbread Casserole

Pour the cornbread mixture into the greased baking dish, spreading it out evenly.

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How to Make Cornbread Casserole

Bake the cornbread in a preheated oven for 25-30 minutes until it's golden brown and a toothpick inserted in the center comes out clean. After removing it from the oven, let it cool before slicing, and optionally serve with honey and butter.

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How to Make Cornbread Casserole

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