These Corned Beef Pancakes – a creative way to make the most of those St. Patty’s Day leftovers – are made with creamy mashed potatoes, leftover corned beef, milk, and eggs. A yummy twist on traditional German potato pancakes, enjoy these corned beef pancakes with a side of sweet apple sauce and spicy mustard.
Key Ingredients: Corned Beed All Purpose Flour Yukon Gold Potatoes Swipe up for the full list!