How to Make Corned Beef Pancakes

These Corned Beef Pancakes – a creative way to make the most of those St. Patty’s Day leftovers – are made with creamy mashed potatoes, leftover corned beef, milk, and eggs. A yummy twist on traditional German potato pancakes, enjoy these corned beef pancakes with a side of sweet apple sauce and spicy mustard.

Corned Beef Pancakes

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What goes in  Corned Beef Pancakes

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Key Ingredients: Corned Beed All Purpose Flour Yukon Gold Potatoes Swipe up for the full list!

Dice most potatoes into large cubes. Boil with salt and water until fork tender.

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How to Make Corned Beef Pancakes

Grate 2 potatoes, drain excess liquid. Grate corned beef, chop chives. Whisk eggs, 1/2 cup milk, flour, salt, and pepper. Add chives and corned beef.

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How to Make Corned Beef Pancakes

Mash boiled potatoes with 1/4 cup milk. Drain grated potatoes well and add to mashed potatoes. Mix in egg and corned beef mixture gently.

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How to Make Corned Beef Pancakes

Heat skillet over medium heat. Test heat with water droplets. Add butter, coat skillet. Drop 1/3 cup batter, spread to 1/4 inch thick. Cook 4-5 mins per side until golden brown. Keep warm in oven.

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How to Make Corned Beef Pancakes

Swipe up to get the step-by-step recipe and full ingredients list!