The king of all salad recipes, this Crab Louie Salad is packed with crisp lettuce, asparagus, cucumber, hard-boiled eggs, avocado, tomatoes, and crab meat and dressed in a flavorful homemade Thousand Island dressing.
Key Ingredients: – Crab Meat – Hard-Boiled Eggs – Lettuce – Tomatoes – Asparagus – Cucumber – Avocado – Capers – Optional Additions: Chopped radishes, scallions, or chives. Swipe up for the full list!
Add all of the ingredients for the dressing to a medium bowl. Mix well to combine. Cover with plastic cling wrap or foil and refrigerate for at least 30-60 minutes to allow all of the flavors and spices to meld together.
Arrange the lettuce on a large platter, then add the asparagus, cucumber, tomatoes, eggs, avocado, capers, and lemons in whatever way that looks best to you.
Gently place the crab meat on top and serve with the dressing drizzled over the salad or serve the dressing on the side. Best enjoyed immediately.