Creamy crab salad made with imitation crab meat (or real crab meat) is delicious – I don’t care what anyone says. Perfectly tangy, salty, and so easy to make with just the right amount of crunch – it’s incredibly difficult to resist shoving spoonfuls into your mouth once you’ve had a taste. At least this was my experience.
Combine the crab meat, red onion, celery, and chives in a large bowl.
In a separate bowl whisk together the mayo, sour cream, fresh lemon juice, dijon mustard, Old bay seasoning, salt, and black pepper.
Combine the creamy dressing with the crab and veggies – gently mix to combine. Season with additional salt and pepper to taste.