How to Make Creamed Corn

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Creamed Corn

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What goes in Creamed Corn?

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For a stovetop cooking, start by draining cans of corn kernels. In a large pot over medium heat, melt butter, cream cheese, and milk, stirring until they're well combined without boiling. Add half and half, sugar, and salt, mixing thoroughly. Incorporate the drained corn, reduce the heat to low, and cook.

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Adjust the seasoning with more salt or sugar as needed. Optionally, garnish with fresh chopped chives or green onions before serving.

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