How to Make Creamy Chicken Noodle Soup

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Creamy Chicken Noodle Soup

[{"selector":"#anim-1ed0fe13-ab29-49fa-8664-d9e37ac0ef7b","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8f0cfcc0-dfea-4a2d-8748-a7e32e86598e","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-86259980-8b53-40e8-a5df-61f97ebf7cde","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] This is the best Creamy Chicken Noodle Soup to make when you’re craving something warm, cozy, and super easy to make. Filled with shredded chicken, tender vegetables, and egg noodles in a creamy chicken broth, everyone loves this hearty and delicious creamy noodle soup. Scribbled Underline 2 GET THE RECIPE

What goes in Creamy Chicken Noodle Soup

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Heat a pot over medium heat, add olive oil and onions, cook until onions are soft. Add carrots, celery, garlic, bay leaves, Italian seasoning, salt, and pepper. Cook and stir for 6-8 minutes until vegetables are slightly softened and herbs are fragrant.

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Combine chicken broth and water, bring to a simmer. Add chicken breasts and simmer for 18-20 minutes until cooked. Remove chicken. Add noodles to the broth and mix to prevent clumping.

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Whisk half-and-half and flour, add to soup, simmer for 8-10 minutes. Shred chicken and add back to the pot. Season with salt and pepper to taste.

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