How to Make Crispy Hash Browns

My favorite homemade Hash Browns are made with simple ingredients like shredded potatoes, butter, salt, and pepper, and are so easy to make. Learn how to make these awesome golden, delicious, diner-style crispy hash browns, and enjoy them with all your favorite breakfast sides including bacon and eggs.

Crispy Hash Browns

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What goes in  Crispy Hash Browns

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Key Ingredients: - potatoes - butter - olive oil - salt and pepper Swipe up for the full list!

Wash potatoes under cold water, remove dirt, and dry well. Fill a bowl with cold water and grate them. Soak the potatoes in cold water, drain the starchy water, and rinse with clean water. Drain and soak for 10 minutes. Dry the potatoes thoroughly, removing excess moisture for crispy results.


How to Make The Best Beef Barley Soup

Divide potatoes into two batches and heat a large skillet over medium-high heat. Melt butter and oil, then spread the first batch evenly over the bottom and season with salt and pepper. Flatten with a spatula to brown evenly.


How to Make The Best Beef Barley Soup

Cook potatoes undisturbed for 4-5 minutes until golden brown. Flip and cook on other side for 4-5 minutes. Serve with ketchup and desired breakfast additions.


How to Make The Best Beef Barley Soup

Swipe up to get the step-by-step recipe and full ingredients list!