These Crockpot Cheesy Potatoes are the perfect cheesy side dish for your next family meal or holiday gathering. So simple and easy to make, this no-fail recipe is absolutely delicious. Everyone will go crazy for it – guaranteed!
Key Ingredients: – Potatoes – Cheese – Creamy Soup – Sour Cream – Fresh Onion – Cream Cheese – Seasonings: Salt, garlic powder, and black pepper. Swipe up for the full list!
Spray a 6-quart crock pot with non-stick cooking spray. Thaw frozen diced potatoes and whisk together cream of chicken soup, sour cream, softened cream cheese, garlic powder, salt, and black pepper in the crock pot.
Mix in diced onion and thawed potatoes, fold in shredded cheese, and optionally reserve some for topping in the last 30 minutes. Cover and cook on low for 4-5 hours or high for 2-3 hours.
Serve warm, seasoning with salt and black pepper to taste.