How to Make Dutch Oven Pot Roast

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Dutch Oven Pot Roast

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What goes in the Pot Roast

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Preheat oven to 325 degrees Fahrenheit and season chuck roast with salt and black pepper. Heat Dutch oven over medium-high heat, add vegetable oil, and sear for 6-8 minutes.

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Add onions, carrots, salt, black pepper, garlic, thyme, rosemary, beef broth, red wine, and simmer for 5 minutes.

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The roast should be seared and transferred to a Dutch oven, covered with a lid, and cooked for 2½ hours before adding potatoes and beef for 30-60 minutes.

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Thicken the juices/sauce with a cornstarch slurry and a Dutch oven.

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Swipe up to get the step-by-step recipe and full ingredients list!

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How to Make Dutch Oven Pot Roast

Dutch Oven Pot Roast

What goes in the Pot Roast

Key Ingredients: - Beef - Veggies - Potatoes - Red Wine Swipe up for the full list!

Preheat oven to 325 degrees Fahrenheit and season chuck roast with salt and black pepper. Heat Dutch oven over medium-high heat, add vegetable oil, and sear for 6-8 minutes.