Ready in less than 20 minutes, this delicious Cabbage Stir-Fry Recipe is flavored with soy sauce, brown sugar, ginger, garlic, and sesame oil.
Key Ingredients: – soy sauce – brown sugar – Mirin – sesame oil – garlic – ginger –vegetable oil – green cabbage Swipe up for the full list!
To make a delicious cabbage stir-fry, mix soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger in a bowl. Heat vegetable oil in a wok or skillet, add shredded cabbage, stir-fry for 5 minutes.
Pour the sauce over the cabbage and cook until it's soft and the sauce thickens. Serve with green onions and sesame seeds, if you like.