How to Make Easy Mahi Mahi Recipe with Lemon Garlic Sauce

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Easy Mahi Mahi

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What goes in the bowl?

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Season fillets with salt, lemon pepper, garlic powder, onion powder, and paprika for a flavorful golden sear. Pat dry with paper towels.

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Prepare the ingredients for the garlic butter sauce by washing, slicing, and juicing lemons and garlic.

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Pan sear mahi-mahi in olive oil over medium-high heat for 4 minutes, flip and cook for 2-4 minutes more, then remove from heat and transfer to serving plate.

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Heat butter, lemon juice, and lemon slices over medium heat, then add garlic, parsley, and capers.

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Serve with garlic butter sauce and side dishes.

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Swipe up to get the step-by-step recipe and full ingredients list!

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How to Make Easy Mahi Mahi Recipe with Lemon Garlic Sauce

Easy Mahi Mahi

What goes in the bowl?

Key Ingredients: – Mahi Mahi fillets – Salt + Pepper – Olive oil – Butter – Whole garlic cloves Swipe up for the full list!

Season fillets with salt, lemon pepper, garlic powder, onion powder, and paprika for a flavorful golden sear. Pat dry with paper towels.