How to Make Egg Roll in a Bowl

Egg Roll in a Bowl Recipe made with ground pork and veggies in a flavorful sauce. Perfect weeknight dinner bursting with all the classic flavors of your favorite fried Chinese restaurant appetizer, but easier, healthier, and less messy to make!

Egg Roll in a Bowl

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What goes in  Egg Roll in a Bowl?

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Key Ingredients: – hoisin sauce – dark soy sauce – sweet chili sauce – peanut oil  – ground pork – garlic – ginger – green cabbage – purple cabbage – carrots – green onions Swipe up for the full list!

Prepare the sauce by combining light soy sauce, peanut butter, mirin, hoisin sauce, dark soy sauce, and chili sauce in a small bowl. Set it aside. In a large skillet or wok over medium heat, heat oil. Cook ground pork for about 8 minutes, breaking it into smaller pieces until it's browned. Drain any excess fat if needed.

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How to Make Egg Roll in a Bowl

After cooking the pork, sauté garlic and ginger in the skillet for about 2 minutes until fragrant. Then, add green and purple cabbage, along with carrots, and cook for 5 minutes until the veggies are tender, stirring occasionally.

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How to Make Egg Roll in a Bowl

Pour the sauce mixture over the stir-fried pork and vegetables, stirring thoroughly to coat everything evenly. Let it cook for about 3 minutes to meld the flavors together.

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How to Make Egg Roll in a Bowl

Sauté sliced green onions in the skillet for about 30 seconds until slightly softened, then remove the skillet from the heat. If desired, garnish the dish with freshly chopped green onions and sesame seeds.

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How to Make Egg Roll in a Bowl

Swipe up to get the step-by-step recipe and full ingredients list!