How to Make Elote

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Elote

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What goes in Elote?

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Grill the corn cobs directly on the grill grates, rotating every 2-3 minutes, until lightly charred on all sides and cooked through. Remove and set aside.

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Combine the mayonnaise, Mexican crema, fresh lime juice, chili powder, and paprika in a small bowl.

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After allowing the corn to cool a bit, spread mayo sauce over them, ensuring complete coverage. Then, sprinkle with queso fresco, paprika, and chili powder. Optionally, serve with freshly chopped cilantro and lime wedges.

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Swipe up to get the step-by-step recipe and full ingredients list!

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