How to Make Flank Steak Marinade

[{"selector":"#anim-c4aa237e-5bac-423c-bcfa-a9f807c1fdec","keyframes":{"transform":["rotate(-91deg) rotateZ(10deg) rotate(91deg)","rotate(-91deg) rotateZ(0deg) rotate(91deg)"]},"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] GET THE RECIPE

Flank Steak Marinade

[{"selector":"#anim-b5820fd0-1891-48d5-b081-bfe85835f755","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-49b0670b-95b0-4307-9fe3-6fb018929c5a","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-27ba8987-b629-4833-bb50-cbba038547e2","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] This easy Flank Steak Marinade is perfect for juicy, tender, and flavorful steak. Made with simple ingredients like red wine, soy sauce, olive oil, brown sugar, garlic, and vinegar, it enhances flavor and tenderizes the meat. This recipe is perfect for oven-roasted, grilled, or indoor grilling. Scribbled Underline 2 GET THE RECIPE

What goes in the marinade?

[{"selector":"#anim-67afbc18-c6ee-48ff-a16d-cf90959ac6aa","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a2ab0b1a-0e0c-4221-becb-c79f6ae40443","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-060ca49d-c968-41ac-906d-df4c8c76c1ed","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Scribbled Underline 2 GET THE RECIPE

Whisk red wine, soy sauce, olive oil, brown sugar, garlic, lemon juice, vinegar, salt, and black pepper in a bowl. Place skirt steak in a plastic bag, coat evenly, and refrigerate for 1-2 hours or up to 6 hours. Remove 30 minutes before cooking.

[{"selector":"#anim-38223166-ea2e-4618-ad5c-8fd95f08cf6b","keyframes":{"transform":["rotate(-63deg) rotateZ(-10deg) rotate(63deg)","rotate(-63deg) rotateZ(0deg) rotate(63deg)"]},"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-2c357058-02d1-423d-bbf9-ab2cf581e7b0","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7d956070-9c2c-4fb2-8fda-13fb995cd338","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e5139909-998b-45fb-b0fb-6adcb097a729","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f9b1f80d-242d-4466-b1a7-34fdbd05d732","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] GET THE RECIPE

Cook the flank steak according to your preference. You can cook it by grilling, stovetop or broiling.

[{"selector":"#anim-32926545-75da-4740-9a6f-8f336d9b2c23","keyframes":{"transform":["rotate(-63deg) rotateZ(-10deg) rotate(63deg)","rotate(-63deg) rotateZ(0deg) rotate(63deg)"]},"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-985328ff-7900-456d-bf82-58a2b23abdcd","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4ddfd0f5-e7af-4299-9027-4859822001b2","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f821d796-1186-43cc-86c2-72fa9671fc81","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-72fe7d6c-5ab5-4724-9b24-7ded546c723d","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] GET THE RECIPE

Place steak on cutting board, let rest 5-10 minutes, then slice thinly against grain for tenderness.

[{"selector":"#anim-cf6d255f-85bb-4b67-af08-b02a1f0701c0","keyframes":{"transform":["rotate(-63deg) rotateZ(-10deg) rotate(63deg)","rotate(-63deg) rotateZ(0deg) rotate(63deg)"]},"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-04e2c25b-b9b2-454b-b9eb-a12c182c8e72","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ee71460f-85ba-4d5a-b8ea-803b316ae11c","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-0a06a8e3-9c18-4536-808e-40247a9f047c","keyframes":{"opacity":[0,1]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e1528bf7-0445-4f5f-ab10-afc18f9966ac","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] GET THE RECIPE

Swipe up to get the step-by-step recipe and full ingredients list!

[{"selector":"#anim-892147df-3822-4aa4-bad3-459cda4ed39e","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1f491660-cc81-43ec-bf35-b9b92c56c6e5","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] GET THE RECIPE

How to Make Flank Steak Marinade

Flank Steak Marinade

What goes in the marinade?

Key Ingredients: – Red wine – Soy sauce – Extra virgin olive oil – Brown sugar – Fresh garlic – Lemon juice – White wine vinegar – Salt and black pepper Swipe up for the full list!

Whisk red wine, soy sauce, olive oil, brown sugar, garlic, lemon juice, vinegar, salt, and black pepper in a bowl. Place skirt steak in a plastic bag, coat evenly, and refrigerate for 1-2 hours or up to 6 hours. Remove 30 minutes before cooking.

1