How to Make French Onion Dip

This homemade French Onion Dip is created with a rich blend of cream cheese, sour cream, mayonnaise, butter, garlic, and beautifully caramelized onions that are naturally sweetened until golden brown. A favorite for any party or game day gathering, this creamy dip surpasses any store-bought version in both flavor and deliciousness, ensuring it's a hit with everyone.

French Onion Dip

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What Goes In French Onion Dip

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Key Ingredients: – Cream Cheese – Sour Cream – Mayonnaise – Worcestershire sauce – Onions – Fresh garlic – Chives Swipe up for the full list!

Start by caramelizing the onions. Melt the butter in a medium-sized pan or skillet, then add the diced onions.

How to Make French Onion Dip

1

Cook the onions over medium-low heat for approximately 30-45 minutes, allowing them to caramelize slowly. At the very end of cooking, stir in the minced garlic and cook for 30 seconds.

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How to Make French Onion Dip

In a large bowl, beat the cream cheese until smooth. Next, add the sour cream, mayonnaise, Worcestershire sauce, and black pepper and mix until well combined. Set aside.

3

How to Make French Onion Dip

Once the onions and garlic are at room temperature, add them to the cream mixture and stir to combine.

4

How to Make French Onion Dip

Garnish with freshly minced chives and serve with potato chips, carrot sticks, or celery if desired.

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How to Make French Onion Dip

Swipe up to get the step-by-step recipe and full ingredients list!