How to Make Fried Rice

This restaurant-style Chinese Fried Rice Recipe is made with cold rice, scrambled eggs, peas, carrots, and simple seasonings like garlic and soy sauce. Quick and easy to make, enjoy this fragrant and super customizable rice recipe as a stand-alone weeknight dinner or as a delicious side with all your favorite Chinese takeout recipes.

Fried Rice

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What goes in the wok?

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Key Ingredients: – Vegetable oil – Eggs – Onion – Carrot – Toasted sesame oil – Fresh garlic – Fresh ginger – Leftover cooked white rice – Frozen peas – Shaoxing wine Swipe up for the full list!

Heat oil in skillet, add eggs, salt, and cook for 30 seconds, creating scrambled curds. Remove eggs and set aside.

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How to Make Fried Rice

Heat a skillet over high heat, add 1 tablespoon of oil, diced onions and carrots, and cook until softened and golden. Add sesame oil, garlic, and ginger, stir, and cook for 30 seconds. 

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How to Make Fried Rice

Add rice and defrosted peas, mix, and cook for 30 seconds, stirring and cooking until golden (2-3 minutes). Add eggs, Shaoxing wine, soy sauce, white pepper, stir, cook 1-2 minutes, season, garnish with green onions.

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How to Make Fried Rice

Swipe up to get the step-by-step recipe and full ingredients list!