The best Pan-Seared Lamb Chops Recipe marinated in a mouthwatering combination of garlic, fresh herbs, and olive oil for a restaurant-quality dinner that’s ready in just 15 minutes! Perfect for holidays, special occasions, or busy weeknights.
Key Ingredients: – Lamb Chops – Salt + Black Pepper – Olive Oil – Fresh Herbs – Garlic – Butter Swipe up for the full list!
To prepare lamb chops: Season both sides with salt and pepper. Make a garlic herb marinade with olive oil, garlic, and herbs, then brush it onto the chops. Let them marinate for 30 minutes.
Heat a skillet, add olive oil, and cook the chops until lightly browned, about 3-4 minutes. Add butter, flip the chops, and cook to desired doneness, reaching 125°F for medium-rare or 135°F for medium.
Let them rest for 5 minutes and serve with mint chutney or preferred dipping sauce. Enjoy!