Delicious Homemade Caramel Corn Recipe made with warm gingerbread spices and sweet buttery caramel sauce. Enjoy this perfectly sweet and crunchy snack time favorite all holiday season and share your very own gingerbread caramel corn with family and friends for an easy, homemade, edible gift.
Key Ingredients: – Popped corn – Butter – Corn syrup – Molasses – Light brown sugar – Salt – Vanilla extract – Ground ginger – Ground cinnamon – Ground nutmeg – Ground cloves – Baking soda Swipe up for the full list!
Preheat the oven to 250°F and prepare a roasting pan with non-stick spray and parchment paper. Mix popped corn in the pan. Boil a mixture of butter, corn syrup, molasses, brown sugar, and salt for 5 minutes.
Remove from heat, add vanilla, ginger, cinnamon, nutmeg, and cloves, then stir in baking soda. Pour caramel over popcorn, mix well, and bake for an hour, stirring every 15 minutes.
Transfer the warm gingerbread caramel corn to baking sheets lined with parchment paper and cool completely. Store in an airtight container for up to 2 weeks.