How to Make Gingerbread Caramel Corn

Delicious Homemade Caramel Corn Recipe made with warm gingerbread spices and sweet buttery caramel sauce. Enjoy this perfectly sweet and crunchy snack time favorite all holiday season and share your very own gingerbread caramel corn with family and friends for an easy, homemade, edible gift.

Gingerbread Caramel Corn

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What goes in  Gingerbread Caramel Corn?

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Key Ingredients: – Popped corn  – Butter  – Corn syrup  – Molasses – Light brown sugar – Salt – Vanilla extract – Ground ginger – Ground cinnamon – Ground nutmeg – Ground cloves – Baking soda Swipe up for the full list!

Preheat the oven to 250°F and prepare a roasting pan with non-stick spray and parchment paper. Mix popped corn in the pan. Boil a mixture of butter, corn syrup, molasses, brown sugar, and salt for 5 minutes.


How to Make  Gingerbread Caramel Corn

Remove from heat, add vanilla, ginger, cinnamon, nutmeg, and cloves, then stir in baking soda. Pour caramel over popcorn, mix well, and bake for an hour, stirring every 15 minutes.


How to Make  Gingerbread Caramel Corn

Transfer the warm gingerbread caramel corn to baking sheets lined with parchment paper and cool completely. Store in an airtight container for up to 2 weeks.


How to Make  Gingerbread Caramel Corn

Swipe up to get the step-by-step recipe and full ingredients list!