How to Make Gyoza (Japanese Potstickers)

How to make the best Gyoza, or Japanese Pan-Fried Potstickers, from scratch like a pro! Juicy, tender, flavorful pork wrapped in pasta-like gyoza wrappers and pan-fried until golden brown and crispy on the outside. Easy to make, enjoy these delightful little pork dumplings as a light dinner or delicious appetizer with homemade gyoza dipping sauce.


Scribbled Underline 2

What goes in Gyoza?

Scribbled Underline 2

Key Ingredients: – Ground porkCabbageFresh garlic and chivesGingerSoy sauce, sesame oil, and mirinSugar Swipe up for the full list!

Mix ground pork, cabbage, onions, garlic, ginger, soy sauce, mirin, sugar, pepper, salt.


How to Make Gyoza 

To assemble gyoza, place a meat mixture in the middle of a wrapper, wet the edge, fold it in half, and press the edges together. Create small pleats with thumb and forefinger, then continue pinching and folding until you reach the other end.


How to Make Gyoza 

Heat a non-stick frying pan over medium heat and coat with vegetable oil. Add 6-7 gyoza, cook for 2-3 minutes, then steam for 2-3 minutes until cooked and most water evaporated.


How to Make Gyoza 

Cook gyoza uncovered until golden brown and crispy, then remove to a plate. Repeat with remaining gyoza. Serve hot with gyoza sauce and green onions.


How to Make Gyoza 

Swipe up to get the step-by-step recipe and full ingredients list!