How to make the best Gyoza, or Japanese Pan-Fried Potstickers, from scratch like a pro! Juicy, tender, flavorful pork wrapped in pasta-like gyoza wrappers and pan-fried until golden brown and crispy on the outside. Easy to make, enjoy these delightful little pork dumplings as a light dinner or delicious appetizer with homemade gyoza dipping sauce.
Key Ingredients: – Ground pork – Cabbage – Fresh garlic and chives – Ginger – Soy sauce, sesame oil, and mirin – Sugar Swipe up for the full list!