How to Make Gyoza (Japanese Potstickers)

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Gyoza

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What goes in Gyoza?

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Mix ground pork, cabbage, onions, garlic, ginger, soy sauce, mirin, sugar, pepper, salt.

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To assemble gyoza, place a meat mixture in the middle of a wrapper, wet the edge, fold it in half, and press the edges together. Create small pleats with thumb and forefinger, then continue pinching and folding until you reach the other end.

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Heat a non-stick frying pan over medium heat and coat with vegetable oil. Add 6-7 gyoza, cook for 2-3 minutes, then steam for 2-3 minutes until cooked and most water evaporated.

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Cook gyoza uncovered until golden brown and crispy, then remove to a plate. Repeat with remaining gyoza. Serve hot with gyoza sauce and green onions.

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