How to Make Ham and Bean Soup (Crock Pot)

The holidays have come and gone. And, if you’re extra lucky, that means that you got stuck with all the leftovers. Hopefully, piled somewhere in that leftover mess is a meaty ham bone because today, I’m talking all about this super easy, super delicious ham and bean soup. It’s comforting, filling, and stretches those holiday leftovers just a little further…my favorite kind of cooking.

Ham and Bean Soup (Crock Pot)

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What Goes In Ham and Bean Soup (Crock Pot)

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Key Ingredients: – 15 Bean Soup Mix – Leftover Ham Hock   Bone with Meat – Onion – Carrots – Celery Swipe up for the full list!

Thoroughly rinse the beans in clean, cold water. Discard the seasoning packet.

How to Make Ham and Bean Soup (Crock Pot)

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Next, transfer the mirepoix (onions, carrots, and celery), garlic, rinsed beans, ham bone, dried herbs and seasoning, and canned tomatoes to the slow cooker.

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How to Make Ham and Bean Soup (Crock Pot)

Add the chicken broth (or water) and bay leaves. Mix again.

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How to Make Ham and Bean Soup (Crock Pot)

Cover and cook on high for 6 hours or low for 7-8 hours.

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How to Make Ham and Bean Soup (Crock Pot)

Remove any meat from the baked ham bone and return it to the pot.

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How to Make Ham and Bean Soup (Crock Pot)

Swipe up to get the step-by-step recipe and full ingredients list!