Hot Crab Artichoke Dip in Mini Bread Bowls are an easy and delicious snack perfect for all your holiday or entertaining needs. Filled with artichoke, spinach, lump crab meat, and cheese, guests will love the fun and delicious cheesy flavor of this crab artichoke dip.
Key Ingredients: – Mini bread bowls – Spinach – Mayonnaise – Sour Cream – Cream Cheese – Artichoke hearts – Lump crab meat – Mozzarella cheese – Asiago cheese – Green onion – Red chili flakes – Garlic Powder – Buffalo Sauce – Red bell pepper Swipe up for the full list!
Preheat the oven to 400°F and line a baking sheet with parchment paper. Cut a circle around the top of each bread loaf, hollow out the inside, and toast the bread bowls for 5 minutes. While toasting, wilt spinach in a skillet, then let it cool.
In a mixing bowl, combine mayonnaise, sour cream, cream cheese, artichoke hearts, crab meat, cheeses, green onion, spinach, chili flakes, salt, pepper, and buffalo sauce.
Fill each bread bowl with the mixture, top with mozzarella, and bake for 10-12 minutes until melted and bubbly. Serve with pita chips, baguette, or veggies. Enjoy!