This Instant Pot Bone Broth Recipe is delicious, packed full of natural collagen and nutrients, and is so easy to make. Made with both chicken and beef bones, learn how to make this easy homemade Instant Pot Bone Broth and enjoy all the amazing health benefits of traditional bone broth in a fraction of the time.
Key Ingredients: – beef bones – chicken feet – olive oil – carrots – celery - – yellow onion – garlic – 2cinnamon sticks – star anise – bay leaves – whole black peppercorns – kosher salt – apple cider vinegar – cold water Swipe up for the full list!
To make bone broth, you can optionally blanch the bones, sauté the vegetables, and sauté the blanched bones in an Instant Pot.
Then, add all the ingredients, including spices, water, and apple cider vinegar, and pressure cook for 3 hours.
Allow a natural release, strain the broth, and optionally skim off the fat. Store the bone broth in the refrigerator for up to 5 days or freeze it for up to 6 months.