Italian Wedding Soup is a warm and comforting classic Italian soup made with leafy green vegetables, mini homemade meatballs, and acini de pepe pasta in a light and flavorful chicken broth.
The soup is made by cooking the meatballs, onion, carrots, celery, garlic, salt, chicken stock, wine, and acini di pepe pasta in a large pot or Dutch oven over medium-high heat.