With the right water-to-rice ratio, you’ll have perfectly fluffy and fragrant Jasmine Rice every time. This easy recipe will make you a rice-cooking pro in no time!
Place rice in a bowl with cold water and soak for 20-30 minutes. Drain in a fine-mesh strainer, removing excess water. Boil 1⅓ cups of chicken broth, either by measuring or adding extra liquid just before adding to the rice.
Toast rice in a wide, lidded pan over medium heat. Add rice and salt, mix thoroughly. Add boiled water, reduce heat, cover, and cook for 10-12 minutes without lifting the lid.