How to Make Kalbi

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Kalbi

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What goes in the marinade?

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Mix garlic, ginger, green onions, fruit, soy sauce, mirin, rice wine vinegar, sesame oil, and dark brown sugar in a bowl for the marinade.

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Marinate short ribs in a plastic bag for 4 hours, ideally overnight. Allow to come to room temperature 30 minutes before cooking. Preheat grill or pan over medium-high heat.

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Remove marinated ribs, discard excess, grill on grill for 3-5 minutes each side, repeat with remaining short ribs. Serve with kimchi, white rice, lettuce, and green onions.

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Swipe up to get the step-by-step recipe and full ingredients list!

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