How to Make Kartoffelpuffer

Perfectly crisp edges with soft and fluffy insides, this Kartoffelpuffer Recipe, also known as German potato pancakes, is super easy to make at home with minimal ingredients.

Kartoffelpuffer

Scribbled Underline 2

What goes in  Kartoffelpuffer?

Scribbled Underline 2

Key Ingredients: – all-purpose flour – eggs  – Ground black pepper – Russet potatoes  – white or yellow onion Swipe up for the full list!

To make a potato pancake batter, combine flour, eggs, salt, and black pepper in a large bowl, mixing until thoroughly combined. Then, add shredded potatoes and onion to the bowl, and mix until the potatoes and onion are evenly coated with the flour mixture.

1

How to Make Kartoffelpuffer

To make potato pancakes, heat a large skillet or frying pan with vegetable oil over medium-high heat. Scoop ¼-⅓ cup of the potato mixture into the pan, flatten it slightly with a spatula, and carefully place it in the hot oil. Repeat this step 2-3 more times, leaving space between each pancake.

2

How to Make Kartoffelpuffer

Cook each side until they become golden brown and crispy, adjusting the cooking time based on thickness. Transfer the cooked pancakes to a plate with paper towels to absorb excess oil. Repeat with the remaining potato mixture. Serve with apple sauce and freshly chopped parsley if desired.

3

How to Make Kartoffelpuffer

Swipe up to get the step-by-step recipe and full ingredients list!