How to Make Kung Pao Chicken

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Kung Pao Chicken

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What goes in the bowl?

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Mix cubed chicken, soy sauce, and cornstarch in a bowl, evenly coat, cover, and marinate for 10 minutes.

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2

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In a skillet, heat 2 tablespoons oil, add garlic, ginger, and chilies, cook for 30 seconds. Add green onions, red bell peppers, and ground Sichuan peppercorns. Cook for 1-2 minutes. Return chicken and mix.

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Stir the sauce over chicken and peppers, bring to a low boil, thicken, reduce heat, and cook until desired consistency. Add green onions and peanuts, mix well, and serve with rice or noodles.

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Swipe up to get the step-by-step recipe and full ingredients list!

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