This Kung Pao Chicken Recipe is made with tender, juicy, bite-sized pieces of chicken, sweet bell peppers, and buttery peanuts in a flavorful sweet, salty, and spicy Kung Pao sauce. Better than your favorite Chinese take-out restaurant, this amazing stir fry is ready in just 30 minutes and delicious with a side of warm rice or cooked noodles.
Key Ingredients: – Light soy sauce – Dark soy sauce – Chinese Black Vinegar – Chinese Shaoxing wine – Hoisin Sauce – Dried Red Chillies Swipe up for the full list!
Prepare the sauce by whisking cornstarch and soy sauce in a bowl, then add Chinese black vinegar, wine, hoisin sauce, brown sugar, and low-sodium chicken broth. Heat a skillet over high heat and add the chicken, cooking for 5 minutes until golden brown. Remove and set aside.